Cooking with Kimmi - High-Protein Berry Collagen Gummies

High-Protein Berry Collagen Gummies

Ingredients:

• 1 cup mixed berry juice (100% juice, no added sugar)
• 2 tbsp Great Lakes Wellness Pork Gelatin
• 1 scoop Great Lakes unflavored collagen peptides
• 1 tbsp honey or maple syrup (adjust to taste)
• ½ tsp lemon juice (for a slight tang & vitamin C boost)

Instructions:

1. In a small saucepan, pour the berry juice and sprinkle the gelatin on top. Let it sit for 3-5 minutes to bloom.
2. Turn the heat to low and stir gently until the gelatin fully dissolves (don’t let it boil!).
3. Add the honey (or maple syrup) and lemon juice, stirring until combined.
4. Remove from heat and pour the mixture into silicone molds or a shallow dish.
5. Let it set in the fridge for 1-2 hours until firm.
6. Pop out the gummies and enjoy! Store in the fridge for up to a week.