Justine's Keto Bread Roll Mix 290.5g

$13.90 Sale

Justine's Keto Bread Roll Mix 290.5g

 

About Supplements.co.nz Justine's Keto Bread Roll Mix

Justine's Keto Bread Roll Mix is made from all-natural ingredients & will deliver you ultra-low-carb, keto, fluffy wheat bread rolls that don’t deflate & best of all, taste like normal bread but with only 1.9 g carbs per roll! Plus each roll contains 16.4 g of protein & is made with no nuts.

This versatile mix makes 10 big bread rolls! You can even use our mix to make 2 big loaves, bagels, or even pizza bases!

Easy to make, few ingredients needed. Now you can have your homemade fresh hot bread roll straight from the oven, minus the guilt & the carbs.

It will be your go-to bread mix to have be it for morning, lunch, or dinner! Perfect for Summer barbeques, winter soups, Spring BLTs, Autumn Pizza & more Options are endless!

  • High Protein
  • No Added Sugar
  • All Natural
  • High Fibre
  • Made with No Nuts
  • Makes 10 Large Rolls

 

Directions

What You'll need: 

  • 240 ml Warm Water ( 100ml of boiling and 140ml of cold is perfect )
  • 7 g Fast Acting Dried Yeast
  • 2 Large Eggs
  • 30 g Olive Oil
  • 290.50 g Justine's Keto Bread Roll Mix

 

Instructions:

  1. Add to your electric mixing bowl, 100ml of boiling water and 140ml of cold water (approx. 45 - 50C) & give it a quick mix with a spoon, so that there are no hot pockets of water.
  2. Add to this, your eggs, olive oil & yeast & give it a quick whisk. Add in Justine's Keto Bread Roll Mix and mix with the standard hook for 10 seconds, then switch to the dough hook and mix for 5 minutes.
  3. Divide into 10 rolls of approx. 66g raw weight and then gently tuck any loose ends underneath to create a smooth top. Place rolls on a greaseproof-lined large baking tray & prove in a warm place for 30 - 40 mins.
  4. Bake at 190 degrees for approx. 25 mins. For use in a bread machine - Follow the instructions of your bread machine.

Storage. Store Rolls in an airtight container or resealable bag. Will keep for 5 days.

Freeze: Freeze baked rolls for up to 3 months. Defrost and heat in the oven and serve.

 

Nutrition Information

Ingredients: Wheat Protein, Flaxseed, Sweetener (Erythritol), Psyllium Husk, Sea Salt.

Contains Wheat, Gluten, Flaxseed.

Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight.

Made In New Zealand From Imported And Local Ingredients.